These are really, really good cookies! I love salty sweet treats like chocolate covered pretzels and these cookies have just the right salty-sweet combo!
And might I go so far to say that Kraft Caramel Bits are a blessed invention! Try these cookies, you won't be disappointed!!!!
Salted Caramel Chocolate Chip Pecan Cookies
Adapted from Diary of Dave's Wife recipe
3/4 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 egg
2 tsp. vanilla extract
2 cups of flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
1 cup Kraft Caramel Bits
1/2 cup chopped Pecans
Directions
1. Preheat oven to 350 F.
2. Cream butter and sugar until light and fluffy. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda & salt.
4. Stir in chocolate chips, caramel bits and pecans.
5. Drop by spoonful onto cookies sheet lined with parchment paper or a silpat mat.
6. Sprinkle dough with a pinch of course salt (I used Kosher).
7. Bake 8-10 minutes until just golden brown. Do Not Overbake.
8. Take out of the oven, let cool on the cookie sheet for a few minutes, then transfer to wire rack to cool.
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