So I tried to make some cookies the other day that didn't turn out. But what did turn out is the filling in the cookies. Not just any filling. It was a cream cheese filling. Sweet mother of all that is creamy... It was so good.
So I tossed the cookie recipe and kept the filling. But even though this cream cheese filling is spoon licking good, it needed to go with a cookie.
Enter molasses cookies.
Bingo! Jackpot! So. Good.
Try 'em. Do it!
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 cup (8 TBS) salted butter, slightly softened
- 1/4 cup vegetable shortening
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
Cream Cheese Filling:
1 - stick butter
1 - 8oz package cream cheese, softened
3-4 cups - confectioner's sugar (depending on desired consistency)
1 - tsp vanilla extract